Homemade Strawberry Jam
Author:  Sarah Pflugradt
Prep time: 
Cook time: 
Total time: 
Serves: 8 half pint jars
  • 5 cups mashed strawberries, about 5 pounds
  • ¼ cup lime juice
  • zest of 1 lime
  • 6 Tablespoons classic pectin
  • 7 cups granulated sugar
  • 8 half pint jars, lids and rings
  1. Prepare your jars, lids, and rings. Wash and dry jars and keep them warm. Simmer lids in a pot of water, being careful not to boil. Wash rings.
  2. In a large stockpot, start to heat water. Enough to cover the top of the jar when submerged in water, plus 1"
  3. Mash strawberries and measure out 5 cups
  4. Add mashed strawberries, lime juice, lime zest to a large stockpot
  5. Stir in pectin
  6. Bring to a rolling boil that cannot be stirred down
  7. Add sugar and allow to boil for an additional minute and remove from heat
  8. Using a spoon, skim the foam off and discard
  9. Fill canning jars, leaving ½" headspace
  10. Wipe rims down with a clean towel to ensure a proper seal
  11. Add a lid and ring to each canning jar
  12. Using your canning tongs, place each jar into boiling water and boil for 10 minutes (adjusting for altitude)
  13. Remove from water and set jars on a towel or wooden board
  14. Listen for the pop
  15. Allow jars to cool in place
  16. Fill each canning jar with
You can substitute lemon juice and zest for the lime generic viagra without prescription usa https://roundhouseaquarium.org/classes-and-field-trips/roundhouse-field-trips/ order cheap generic viagra online canadian pharmacy Recipe adapted slightly from: http://www.carrieryan.com/faq/ buy sildenafil citrate no prescription http://www.freshpreserving.com/recipes/strawberry-jam
Recipe by Salubrious RD at https://salubriousrd.com/2015/06/homemade-strawberry-jam/