Homemade Cherry Jam
Author:  click here Sarah Pflugradt
Recipe type:  canadian generic pharmacy Jam
Prep time: 
Cook time: 
Total time: 
  • Cherries
  • Granulated Sugar
  • Juice and zest of 1 lemon (1/4 cup juice per 4 half pints)
  1. Wash and pit cherries (you will need at least 2 pounds of cherries)
  2. Chop, smash or puree cherries in the blender and add to a stock pot
  3. Add juice and zest of 1 lemon (use at least ¼ cup lemon juice for 4 anticipated half pints)
  4. Cook cherries over medium heat, stirring constantly
  5. When cherries have cooked down at least 20 minutes, measure cooked cherries
  6. Add ¾ amount of sugar as cherries (for example: if you have 4 cups of cherries, add 3 cups of sugar)
  7. Bring cherries back up to a boil and allow to thicken, stirring constantly - do not allow to burn
  8. Place a plate in the freezer
  9. When cherries no longer drip off the spoon, place a small amount of jam on the plate and return to freezer
  10. When the jam gels on the plate and starts to wrinkle when pushed, then the jam is done.
  11. If the jam is not done, return the plate to the freezer, continue boiling and try again in a few minutes.
  12. When the jam gels on the frozen plate, remove from the heat and choose preservation method (freezing, refrigerate for immediate consumption, or canning)
  13. If canning, please follow proper canning procedures.
Recipe adapted from: http://www.davidlebovitz.com/2005/06/norecipe-yikes/
Recipe by http://beaumontinn.com/spa/ viagra without a doctor prescription Salubrious RD at https://salubriousrd.com/2015/07/homemade-cherry-jam/