Easy No-Rise Flatbread Rounds
Author: 
Recipe type: Flatbread
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2.5 cups unbleached all-purpose flour, plus ¼ cup for kneading and dusting
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ⅓ cup canola oil (or olive oil)
  • 1 cup hot tap water
Instructions
  1. Preheat oven to 450ºF or 230ºC with baking stone or baking sheet inside
  2. Combine 2.5 cups flour with the remaining ingredients and form into a ball
  3. On a clean surface, knead the dough for 1-2 minutes, adding a little flour each time to ensure it doesn't stick
  4. Form into a ball and divide into 8 even smaller balls
  5. Working with one ball at a time, roll out until ¼ in thick - about 6 inches in diameter, using flour to dust if sticking to rolling pin
  6. Place the disc on your hand, open oven and flip the flatbread over onto the baking stone/sheet and close oven
  7. Watch for it to rise slightly about 3-4 minutes, remove from oven with spatula and place on plate
  8. Repeat for the remaining 7
Recipe by Salubrious RD at https://salubriousrd.com/2015/11/easy-no-rise-flatbread-rounds/