Easy No-Rise Flatbread Rounds
Recipe type: Flatbread
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2.5 cups unbleached all-purpose flour, plus ¼ cup for kneading and dusting
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ⅓ cup canola oil (or olive oil)
  • 1 cup hot tap water
  1. Preheat oven to 450ºF or 230ºC with baking stone or baking sheet inside
  2. Combine 2.5 cups flour with the remaining ingredients and form into a ball
  3. On a clean surface, knead the dough for 1-2 minutes, adding a little flour each time to ensure it doesn't stick
  4. Form into a ball and divide into 8 even smaller balls
  5. Working with one ball at a time, roll out until ¼ in thick - about 6 inches in diameter, using flour to dust if sticking to rolling pin
  6. Place the disc on your hand, open oven and flip the flatbread over onto the baking stone/sheet and close oven
  7. Watch for it to rise slightly about 3-4 minutes, remove from oven with spatula and place on plate
  8. Repeat for the remaining 7
Recipe by Salubrious RD at https://salubriousrd.com/2015/11/easy-no-rise-flatbread-rounds/