Garden Vegetable Dip
Author: 
Prep time: 
Total time: 
Serves: 10 servings
 
Ingredients
  • 2 cups Siggi's Plain Whole Milk Yogurt
  • ½ cup raw broccoli, chopped fine
  • ¼ cup finely shredded carrots
  • 2 Tablespoons chopped chives
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
Instructions
  1. Mix all ingredients together
  2. Cover and refrigerate for at least 1 hour
  3. Will keep for up to 3 days in the refrigerator
Recipe by Salubrious RD at https://salubriousrd.com/2017/05/garden-vegetable-dip/