Spinach Pesto
Recipe type: Condiment, Sauce
Prep time: 
Total time: 
Serves: 2 cups
  • 8-oz package of baby spinach, about 7-8 cups
  • ½ shredded parmesan cheese
  • ½ cup walnuts
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup extra virgin olive oil
  1. In a food processor, add spinach, cheese, walnuts, lemon juice, salt and pepper and pulse until large chunks are gone
  2. While the food processor is on, slowly pour in olive oil until smooth
Recipe by Salubrious RD at https://salubriousrd.com/2017/05/spinach-pesto/