Beef and Broccoli Ramen
Author:  trusted tablets Sarah Pflugradt
Recipe type: canadian pharmacy drugstore Main Dish
Prep time: 
Cook time: 
Total time: 
  • 1 Pound very thinly sliced flank steak
  • ⅓ cup Worcestershire sauce
  • ¼ cup rice wine vinegar
  • 2 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 2 Tablespoons canola oil
  • 2-3 ramen blocks
  • 1 cup beef broth
  • 1 pound broccoli florets
  • ¼ cup soy sauce
  • 2 Tablespoons honey
  • 2 Tablespoons corn starch
  • 2 teaspoons sesame oil
  • 1 Tablespoon sesame seeds
  • 2 Tablespoons sliced green onions
  1. Thinly slice the flank steak and add to a zip top bag
  2. Add Worcestershire sauce, rice wine vinegar, 2 teaspoons sesame oil and garlic
  3. Allow to marinate for at least 1 hour
  4. In a large skillet over medium heat, add canola oil
  5. Add steak and cook for 5 minutes or just until the beef is no longer pink
  6. Remove from pan and place on a plate and set aside
  7. In the pan with the juices, add ramen, stock, and broccoli
  8. Cover and steam for 5 minutes
  9. In a small bowl, add soy sauce, honey, cornstarch, and remaining sesame oil
  10. Whisk to combine
  11. Add to pan and bring to a simmer
  12. When sauce starts to thicken, remove from heat and garnish with sesame seeds and green onions
Recipe by Salubrious RD at