Raspberry Dark Chocolate Brownies (with a healthy swap out)
Author:  more info Sarah Pflugradt
Prep time: 
Cook time: 
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Serves:  click here 16 brownies
  • 2 medium bananas, mashed well
  • ½ cup raspberry jam, divided
  • 2 teaspoons vanilla extract
  • 1 large egg
  • ¾ cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon table salt
  • ½ cup reduced fat milk
  • ¼ cup dark chocolate chunks
  • non-stick cooking spray
  1. Preheat oven to 350°F
  2. In a medium mixing bowl, mash banana and add ¼ cup jam, vanilla, and egg
  3. Stir to combine
  4. Add flour, cocoa powder, baking powder, salt and stir to combine
  5. Stir in milk
  6. In a 9x9 baking dish, spray with non-stick spray and pour brownie batter into pan
  7. Take the remaining ¼ cup jam and dollop small teaspoons on top of the batter - take a toothpick and swirl into the batter
  8. Place the chocolate chunks on the top
  9. Bake for 30-35 minutes on the center rack until a toothpick inserted into the center comes out clean
  10. Allow to cool completely before cutting
Recipe by non prescription cialis Salubrious RD at https://salubriousrd.com/2018/09/raspberry-dark-chocolate-brownies-with-a-healthy-swap-out/