here Chili with Toppings Bar
visit website Ingredients
  1. In a medium dutch oven over high heat, add sirloin and cook until brown
  2. Remove from heat, drain grease from pan and rinse grease from meat
  3. In the same pot, add canola oil, onion, green bell pepper, and jalapeño
  4. Sauté over medium heat for 5 minutes or until soft
  5. Add the meat back into the pot
  6. Add pinto beans, kidney beans, tomato sauce, water, vinegar, and all spices
  7. Stir to combine and let simmer for 15 minutes
  8. Taste for spice and add hot sauce if you like it extra spicy