Fajita Farro Bowl with Avocado Cream
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Servings Prep Time
4people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 425°F
  2. Cook farro according to package directions
  3. While the farro is cooking, line a sheet pan with aluminum foil (if you want)
  4. Arrange sliced bell peppers and sliced onions on the sheet pan in one even layer
  5. Toss the veggies with 2 tablespoons olive oil and 1/4 teaspoon salt
  6. Roast in the oven for 20 minutes
  7. While the farro is cooking and the veggies are roasting, add the flesh of the avocado, 1/4 cup sour cream, lime juice, and remaining 1/4 teaspoon salt to a food processor and blend until smooth
  8. Shred the cheese and slice the tomatoes and green peppers
  9. When the farro is done cooking (there might be extra water on the bottom of the saucepan, that’s okay) and the veggies are done, assemble your bowls with all your toppings and the avocado cream on top.